Peking cabbage salad with smoked sausage: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 156.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.5kcal

• Rating

• Recipe

The combination of Beijing cabbage with sausage is considered to be classic. These ingredients complement each other perfectly, so even the simplest dish is leaves on which slices are laid sausages, already quite tasty and elegant. But make a salad at home with Chinese cabbage and sausage, of course, better, despite the fact that the dish is so simple, and has no special tricks. Beijing cabbage is combined with almost any ingredient. As for sausages, then it, of course, is more capricious, but still combine with products and its simple. Your attention is presented very interesting, tasty and satisfying salad option.

Let’s get started!

Ingredients

0/7 ingredients

• Chinese cabbage – 400 gr.
• smoked sausage (not fat) – 100 gr.
• eggs – 2 pcs.
• canned corn – 140 gr.
• mayonnaise – 3-4 tablespoons
• green onions – a bunch
• salt to taste

15 мин15 мин 156,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the Beijing cabbage, chop the smoked sausage straws and fold in a salad bowl.
2. Grate eggs in a coarse gravy salad bowl.
3. Open a jar of corn and dump in a salad bowl.
4. Chop finely green onions, set aside a small portion for decorations, and send the main one to the salad bowl.
5. Add salt to taste, add mayonnaise and all is well mix. Sprinkle the green onion on top of the lettuce. Salad ready to serve. Enjoy your meal.

Keywords:

• smoked sausage
• corn
• light
• Chinese cabbage
• Salad
• satisfying