Peking cabbage carrot salad

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 92.70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92.70kcal

• Rating

• Recipe

Carrot salads are ideal for snacking, as well as addition to main courses for lunch or dinner. I advise you to cook home delicious carrot salad with beijing cabbage.

Let’s get started!

Ingredients

0/13 ingredients

• 8 medium carrots
• 3 sheets of Beijing cabbage
• 1 large red bell pepper
• 5 green onion feathers
• 5 sprigs of cilantro
• 3 sprigs of purple basil
• 2 tbsp. l cider vinegar
• 2 tbsp. l sesame oil
• 2 tbsp. l peanut butter or grape seed oil pitted
• 1 tbsp. l honey
• 1/2 tsp chili flakes
• salt
• handful of roasted almonds

45 мин45 мин 92.70

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots and grate, or cut into strips with using a special grater.
2. Peking cabbage is finely chopped.
3. We wash the sweet pepper, clean it from the tail, partitions and seed. Cut into thin straws.
4. Green onions, basil leaves and cilantro are washed and finely we chop.
5. Mix in a bowl apple cider vinegar, peanut or sesame oil, chili flakes and honey. Add salt and well whisk.
6. Put vegetables and greens in a bowl, season with the resulting sauce and mix well. Cover and leave in fridge for half an hour.
7. Before serving, sprinkle the salad with chopped almonds.

Keywords:

• carrot salad
• carrot
• vegetable salad
• carrot salad