Dish of jacket-boiled potatoes, pork sausages, shrimp and кукурузы. 
Photo of the dish:Anna Williams Time: 50 min. Difficulty: easy Servings: 8 – 10 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 800 gr. medium shrimp
- 1 125 gr. smoked pork sausages cut into pieces by 7.5 cm
- 1 800 gr. medium potato with red peel
- 8 ears of corn cut in half
- 1/2 tbsp. seasoning for seafood
- 2 – 3 medium onions, peeled sweet onions. Large bulbs can be cut into 4 parts.
Recipes with similar ingredients: shrimp, sausages, potatoes red, corn, sweet onion
Recipe preparation:
- Half-fill a 30-liter pan with water (you can use 2 large pots and divide the ingredients into two parts). Add seasoning to the water and bring it to a boil. AT put whole potatoes in a pan. Let the water boil again and cook for 5 minutes. Add onions and sausages. Let the water boil again and cook another 15 minutes. Add the corn. When the water boils, cook 10 minutes or until potatoes are ready.
- Add shrimp, let the water boil and cook for about 3 minutes until the shrimp turns red. Drain the water through colander. Serve the peasant platter on a separate dish or to the newspaper.
