Peas with fried champignons and onions

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 41.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.22kcal

• Rating

• Recipe

Make peas with fried champignons – it’s delicious addition to a homemade side dish of rice or potatoes.

Let’s get started!

Ingredients

0/5 ingredients

• Peas – 350 g
• Champignons – 400 g
• Onion – 2 pcs.
• Salt to taste
• Spices to taste

35 мин35 мин 41.22

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop the onion into cubes.

2. Chop mushrooms and fry with onions on a vegetable oil.

3. Add frozen peas to the frying pan.

4. Pour in two glasses of water. Stew under the lid for 20 minutes.

5. Add salt and spices if desired and taste.

Keywords:

• peas
• mushrooms with peas
• hairpieces