Sweet pears are cleaned from the bottom of the cores, boiled in syrup, and then stuffed with chocolate paste, wrapped in bags of filo dough and bake. This dessert will captivate your guests with its spectacular unusual appearance and exquisite taste, and you – simple cooking. Under the layers of the finest dough is hidden the tender flesh of a baked pear with delicious chocolate nut filling. And it’s all sprinkled with spicy cherry syrup with hints of berries and cinnamon. To resist impossible! Nutritional value of one serving: (2 total) Calories 30one , total fats 8 g., saturated fats g., proteins 0 g., carbohydrates 49 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1hour. 40 min Difficulty: easy Servings: 2 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 small pears Bere Bosque
- 1 tbsp. port or red wine
- 1/4 Art. sugar + optionally for sprinkling
- 2 tbsp. l dried cherries
- 1 cinnamon stick
- 2 boxes of cardamom
- 60 gr pieces or granules of dark chocolate
- 1/4 Art. chopped walnuts
- 110 gr. melted butter
- A pinch of salt
- 3 sheets of frozen filo dough, thaw
Recipes with similar ingredients: pears, filo dough, walnuts, chocolate chips (granules), red wine, port, dried cherry, cardamom, cinnamon
Recipe preparation:
- Peel the pears and use a watermelon spoon or small knife for vegetables, cut the bottom of the core, leaving the stems of pears intact. In a saucepan, mix the wine, 3 tbsp. water, sugar, dried cherry, cinnamon stick and cardamom. Bring to a boil on moderate high heat, stirring to dissolve sugar.
- Reduce heat to moderately weak and put pears in a pan (if necessary, add more water to fully immerse pears). Cook until tender, about 10 minutes. Then take off cookers and let the pears cool in the liquid. If you cook in advance, then transfer the pears along with the liquid into a container, cover lid and refrigerate for 1 day.
- Preheat the oven to 200 ° C. In a bowl, mix chocolate, walnuts nuts, 1 tbsp. l melted butter and a pinch of sugar and salt. Remove the pears from the liquid and fill with the chocolate mixture. And put the liquid on a moderately strong fire and cook until syrupy state, 20-25 minutes.
- Put 1 sheet of filo dough, grease with melted creamy butter and sprinkle with sugar. Lay out 2 more layers in the same way. Cut the dough in half. Put the rest in a spoon chocolate mixture in the center of each piece, put pears on top stalk up.
- Lift up the corners of the dough to the peduncle, press and twist sticking ends of filo dough. Lubricate with butter and sprinkle sugar. Transfer the bags to a baking sheet and bake until golden colors 20-25 minutes. Serve with cherry syrup.
