Pearl barley soup with pickled oils

ten

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 50.53kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  50.53kcal

• Rating
  

  5 out of 5

• Recipe

Would you like to try the soup cooked with mushrooms, yes not simple, but homemade pickled. Complete with oils there is barley and smoked meat. Tasty, wrong word!

Let’s get started!

Ingredients

0/15 ingredients

• Barley – 1⁄4 st
• Potato – 3 tubers
• Onions – 100 gr.
• Carrots – 100 gr.
• Pickled butter – 150 gr
• Smoked sausage-50 gr
• Ham-50 gr.
• Smoked ham-100 gr.
• Smoked brisket-50 gr
• Water1.5-2 l.
• Pepper – 1⁄4 tsp
• Salt – 1 tsp
• Bay leaf – 1 pc.
• Vegetable oil – 2 tbsp.
• Parsley-5 branches.

5 из 5 1 1 ч1 ч 50.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak pearl barley overnight.
2. Boil for 30 minutes, recline on a sieve.
3. We cut onions and carrots, fry in oil for 6 minutes and add chopped smoked meats. Fry for 5 minutes, stirring everything.
4. Chop the mushrooms and fry along with carrots and onions.
5. Boil potatoes in 2 liters. water, add barley, cook 10 minutes.
6. Put the contents of the pan in the soup and mix. Season pepper, salt, put a bay leaf. Boil over low heat 10 minutes.
7. Serve decorating the soup with herbs.

Keywords:

• Mushrooms
• smoked meats
• soup