Pearl barley soup with fish meatballs

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 44.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  44.86kcal

• Rating

• Recipe

Pearl barley is very good for cooking home of delicious fish soups. Such a soup will help us to make fillets. Pollock

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Ingredients

0/13 ingredients

• Pearl barley -1⁄2 cup.
• 3 potatoes
• Onion – 2 pcs.
• Bay leaf – 1 pc.
• Parsley root-30 gr.
• 1 carrot
• Salt-1 tsp
• Pollock fillet-400 gr.
• 1 egg
• Dill greens-1/2 beam
• Cooking oil – 2 l
• Black pepper-1/4 tsp
• White pepper-1/4 tsp

1ч 20мин1ч 20мин 44.86

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Steps

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1. Rinse pearl barley soaked overnight with water.
2. Peel the potatoes, cut into arbitrary pieces and pour boiling water.
3. Bring to a boil and remove the foam. Cook for 10 minutes.
4. Put pearl barley to the potato. Cook for 10 minutes.
5. Add bay leaf and pepper to the water. Salt to taste.
6. Peel the roots, grate.
7. Chop the onions in half rings, fry in vegetable oil until softness.
8. Put the roots in the onion and stew for 5-7 minutes on a weak the fire.
9. Put the fry in the soup and cook for 10 minutes.
10. Pass the pollock fillet through a meat grinder along with onions and greens.
11. Add the egg, ground black and white pepper, salt. Knead stuffing.
12. Form meatballs from minced meat and toss them into soup.
13. Boil with a barely noticeable boil for 10-15 minutes. Pearl barley soup cereal and meatballs ready.

Keywords:

• fish soup
• fish soup
• ear