Pearl barley porridge with mushrooms: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 171.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  171.86kcal

• Rating

• Recipe

For some reason, everyone forgot about pearl barley, although it is extremely useful, but also delicious. I propose to make this option barley with mushrooms. I cooked with oyster mushrooms. You can take any other mushrooms on your taste.

Let’s get started!

Ingredients

0/6 ingredients

• pearl barley – 2 tbsp
• onion – 2 pcs.
• carrots – 1 pc
• spice
• oyster mushrooms – 300 g
• vegetable oil – 2 tablespoons

1ч 30мин1ч 30мин 171,86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the barley according to the instructions on the package. More often just need to pre-soak it for the night, read in advance.
2. Fry finely chopped onions until golden brown on vegetable oil.
3. Add grated carrots.
4. After 5 minutes, put the chopped mushrooms. Add spices by to taste. Bring to readiness.
5. Put boiled pearl barley, mix. Remove from fire and leave under the lid for 10-15 minutes.

Keywords:

• oyster mushrooms
• pearl barley
• barley