Pearl barley porridge with milk and pear and apple

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 177kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  177kcal

• Rating

• Recipe

Delicious pearl barley porridge cooked at home in milk can Serve for breakfast with stewed fruits and butter croutons.

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Ingredients

0/11 ingredients

• Pearl barley – 200 g
• Milk – 600 ml
• Cane sugar – 2 tbsp. l
• Butter – 80 g
• Sugar – 4 tbsp. l
• Salt
• Cinnamon – 0.5 tsp.
• Pear – 1 pc.
• Apples – 1 pc.
• Berries
• Almond flakes

50 мин50 мин 177

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Steps

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1. To prepare pearl barley porridge in milk, cereals need pre-soak for several hours in cold water, and then rinse.

2. Put the boiled milk porridge, salt it and add 2 tbsp. l cane sugar, due to which it will acquire caramel flavor.

3. Peel the pear and apple, remove the core and cut into small pieces cubes.

4. Put the fruit in a saucepan with a thick bottom, pour in a couple tablespoons of water and, adding sugar with cinnamon, start stirring waiting for the fruit to soften and the sugar to dissolve in syrup.

5. Add half the butter to the fruit, melt it, mix.

6. Arrange the porridge in plates and put in each piece of butter and fruit stewed in syrup.

7. Sprinkle everything on top with a small amount of your favorite berries, as well as almond flakes.

Keywords:

• pear
• pearl barley
• an Apple