Pearl barley pilaf with chicken and dried fruits

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 212.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212.33kcal

• Rating

• Recipe

Delicious pilaf can be made not only from rice. Forgive me fans of this Uzbek pilaf. Pearl barley from which we will cook pilaf at home – a great substitute for rice. She takes in itself all aromas, and becomes brilliant and crumbly.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken meat-400 gr.
• Pearl barley-300 gr.
• 1 carrot
• Onion-1 pc.
• Raisins
• Prunes – 6 pcs.
• Salt-1/2 tsp
• Red sweet ground pepper.
• Turmeric-1 tsp
• Hops-suneli-1 tsp
• Svan Salt-1 tsp
• Zira-1/2 tsp
• Vegetable oil – for frying

1ч 30мин1ч 30мин 212.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will need
2. Soak pearl barley for 6-8 hours, and rinse until clear water.
3. Soak prunes and raisins for 30 minutes.
4. Cut carrots
5. Bow,
6. Chicken
7. We cut prunes.
8. Fry the chicken until golden in oil and spread on a plate.
9. Put the carrots in the pan
10. And onions.
11. Dried fruits.
12. We return the meat.
13. Pour out all the spices and salt.
14. Fry for 10 minutes
15. Mix, let the vegetables soak in aromas for 5-7 minutes.
16. Pour barley and pour 2 fingers above the cereal with water.
17. Cook over low heat for 35-40 minutes.