Clafouti pear is a French casserole pie made out of to the bottom of the shape of sliced pears, bathed in batter and baked in the oven. Clafouti is equally popular among French housewives whip dessert like we have apple charlotte. And although traditionally it is baked from whole cherries, the pear version has become no less popular and beloved by many. Moreover, amazing the aroma of pears in this cake emphasizes pear brandy, making delicate dessert is also very elegant. Besides pear klafuti light enough and great for completing a meal. Put a warm piece of klafuti on a plate, sprinkle with sugar powder and serve with a spoonful of sour cream or ice cream. Share with друзьями: 
Time: 1hour. Difficulty: easy Servings: 2 – 4 Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 – 3 strong but ripe Bartlett pears
- 1 tbsp. l (15 gr.) Butter, room temperature
- 1/3 Art. + 1 tbsp. l granulated sugar
- 3 large eggs, room temperature
- 6 tbsp. l flour
- 1.5 tbsp. fat cream
- 2 tsp vanilla extract
- 1 tsp grated lemon peel (2 lemons)
- 1/4 tsp salt
- 2 tbsp. l Pear Brandy (Recommended: Poire William)
- Powdered sugar
- Sour cream
Recipes with similar ingredients: pears, eggs, cream, lemon zest, pear brandy
Recipe preparation:
- Preheat the oven to 190 ° C. Butter round 25 x 7 x 3 cm baking dish and sprinkle on the bottom and walls 1 tbsp. l Sahara.
- In a mixer bowl with a spatula nozzle at a moderately high speed beat eggs and 1/3 tbsp. sugar to light and fluffy mass, about 3 minutes. Combine flour, cream, vanilla at low speed extract, lemon zest, salt and pear brandy. Set the dough on 10 minutes.
- Meanwhile, peel and peel the pears, cut them into 4 parts and chop finely. Lay the slices in one layer lightly overlapping in a baking dish. Pour the dough onto the pears and bake until golden brown, until the cream hardens, 35 – 40 minutes. Serve warm or at room temperature, sprinkled with powdered sugar and covered with sour cream.
