Pear Cake

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 263.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  263.5kcal

• Rating

• Recipe

Delicious pie with a juicy pear in a thin crust pastry meringues. Pears should be selected solid. This pie is also possible. cook at home with hard apples, apricots, berries.

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Ingredients

0/8 ingredients

• 100 g butter
• 100 g sugar for dough
• 2 yolks
• 2 tsp baking powder
• 250-300 g flour
• 2 squirrels
• 100 g sugar for meringues
• 2-3 pears

1 ч1 ч 263,5

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Steps

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1. Wash pears, free from seeds, cut into plates 2-3 mm thick.
2. For the dough, in a bowl, grind the butter and sugar, add the yolks, stir.
3. Sift flour, add baking powder, knead uncooked dough.
4. Shallow shape with curly sides with a diameter of 27 cm grease butter, lay out the dough evenly, arranging the sides.
5. Place the pear on the dough, align.
6. Put in an oven preheated to 180 degrees by 25 minutes, then take out the form, reduce the temperature to 150 degrees.
7. Beat chilled whites with sugar in a mixer.
8. Using a culinary syringe, arrange a mesh of pie on a pie beaten protein, put the mold in the oven for 20 minutes at 150 degrees to golden meringues.
9. Cut the finished cake with a well-heated knife (can be lowered into boiling water) so that the meringues do not crumble.

Keywords:

• meringue
• pear
• pie