Peanut Sherbet

7

• Time for preparing

  Contents

  • • 0.0.1 2h 45min
    • 0.0.2 Medium dish
    • 0.0.3 384.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  384.42kcal

• Rating

• Recipe

Sherbet is one of the most beloved by many eastern goodies. Delicious peanut sorbet is easy cook at home. Let’s make it in fat milk.

Let’s get started!

Ingredients

0/4 ingredients

• Peanuts – 180 gr.
• Milk (maximum fat content) – 250 ml.
• Sugar – 700 gr.
• Butter – 80 gr.

2ч 45мин2ч 45мин 384.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour milk into the pan and add 600 gr. Sahara. We put on a small fire and cook for 30-40 minutes, stirring constantly.
2. Roast peanuts in a pan so that you can easily remove husk.
3. Pour the remaining sugar into a dry frying pan. As soon as sugar turn into caramel, add it to milk-sugar syrup. Cook for 45-50 minutes, and then add the butter.
4. Cover the form with baking paper. We spread the nuts and pour our resulting mass. Put in a cool place until full solidification.

Enjoy your meal!

Keywords:

• peanut
• eastern
• dessert