A simple way to turn fresh peaches into amazingly delicious dessert – grill them. When the fruits are covered with mouth-watering marks from the grill and become softer, serve them with butter, mixed with sugar and cinnamon. This fragrant spice is great It is combined not only with apples, but also with peaches. Fresh leaves Peppermint will perfectly complement a sweet fruit dessert. Sprinkle with them fried peaches and enjoy. If desired, you can serve warm peaches with a scoop of vanilla ice cream. Nutrition value of one servings: (4 total) Calories 199, 15.5 g total fat, saturated fat g., proteins 1 g., carbohydrates 17 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 15min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. butter, room temperature
- 1 tsp sugar with cinnamon
- 2 tbsp. l granulated sugar
- A pinch of salt
- 4 ripe peaches, cut in half and peeled pitted
- Rapeseed oil
- Peppermint leaves
Recipes with similar ingredients: butter, sugar, cinnamon, peaches, mint
Recipe preparation:
- Put butter in a small bowl and mix until obtaining a homogeneous mass. Add cinnamon, granulated sugar and salt and mix.
- Heat the grill to maximum. Brush peaches with vegetable oil and grill until golden brown. Serve covering each half with a few tablespoons of sweet creamy oils with cinnamon and garnishing with mint leaves.
