If guests suddenly come to you, then you can quickly cook gourmet cupcakes from the remaining morning muffins, covering them amazing cream. Very simple, but lush and tasty glaze quickly whipped from butter with milk and powdered sugar. Give it an unusual look and mix any jam or preserves so that marble stains appear on the surface of the glaze, and you could clearly distinguish between the taste of the cream and the fruity taste of jam. it It’s also very beautiful, especially if you put the icing out a pastry bag or a plastic bag with a cut уголком. 
Time: 15 мин.Difficulty: easy Quantity: 2 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr powdered sugar
- 3 tbsp. l milk
- 0.5 tsp vanilla extract
- 110 gr. softened butter
- 1 tbsp. l peach jam, or any other to your taste
- 12 blueberry muffins, or any other to your taste
Recipes with similar ingredients: icing sugar, milk, vanilla extract, butter, peach jam, cake
Recipe preparation:
- In a mixer bowl with a spatula nozzle (or in a large bowl if use a hand mixer) mix sugar, milk, vanilla and butter. Beat until smooth, with Necessarily scraping the mixture down the walls of the bowl.
- Spread jam with a spatula to get beautiful stains.
- Cream the muffins and admire the way they are turned into cupcakes!
