Peach cobbler under the dough lid

Peach cobbler under the lid of dough – a detailed recipe preparations. Nutritional value of one serving: Calories 387, total fats 14 g., saturated fats g., proteins 6 g., carbohydrates 65 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 1 hour. 40 min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Filling

• 1.3 kg peaches, peeled and chopped
• 1/3 Art. Sahara
• 2 tbsp. l flour
• 1/8 tsp nutmeg
• 2 tbsp. l lemon juice
• 2 tbsp. l (30 gr.) Butter, cut into slices

Dough

• 1.5 tbsp. premium flour
• 1/4 Art. sugar, plus more for sprinkling
• 2 tsp baking powder
• Fine salt
• 4 tbsp. l cold butter
• 3/4 Art. milk, plus 2 tbsp. l
• 1 tsp vanilla extract
• 1 tsp finely grated lemon peel

Recipes with similar ingredients: peaches, premium flour, milk, vanilla extract, lemon zest, nutmeg

Recipe preparation:

1. Place the wire rack in the center of the oven and preheat it to 190 ° C. For the filling: in a medium bowl, mix the sugar, flour and nutmeg. Gradually add 1/4 tbsp. water and lemon juice to get a homogeneous mixture. Add fruit and mix gently to evenly distribute them in the mixture. Put in a shallow, heat-resistant baking dish with a volume of 2 liters., put slices of butter on top. Set aside.
2. For the test: in a large bowl, mix the flour, sugar, baking powder and 1/2 tsp. fine salt. Drive the butter into the dough hands until the texture looks like flour. Add milk vanilla and lemon zest to dry ingredients and mix to get wet dough.
3. Place the baking dish on the stove and heat on medium the fire. Gently mix the fruit mixture until it boils. Reduce the heat to a minimum and cook until thick, about 2 min Remove from heat.
4. Scoop the dough with a spoon and discard it on peaches in a random order leaving open areas. Then take a spoon in order so that the dough is laid out the same thickness. You have to get topping in the form of pavers (cobble in lane means “cobblestone”). Sprinkle the dough with sugar, if desired.
5. Bake the cobler until the dough is lightly browned for about 45 minutes. Let the cake cool at room temperature for 20-30 minutes. before serving. Serve warm or at room temperature. this peach cobler you can add raspberries for color.