Peach-blackberry pie

Peach-Blackberry Pie – A Detailed recipe cooking. Photo of the dish: Стив ДжирэлтTime: 3 hours. 20 minutes. Difficulty: medium Servings: 8 – 10 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For filling:

• 1.3 kg peaches, peel and remove the stone, cut into large slices
• 1/2 tbsp. brown sugar
• 1/2 tbsp. granulated sugar
• 1.5 tsp ground cinnamon
• 1 tsp with a slide of ground ginger
• 1/2 tsp ground nutmeg
• 2 tbsp. l peach brandy eau de vie
• 1/4 Art. corn or potato starch
• 1 tbsp. blackberry
• 2 tbsp. l liquor cassis
• 2 tbsp. l (30 gr.) Butter, cut into small pieces
• 2 – 3 tbsp. l fat cream
• 2 – 3 tbsp. l sugar turbinado

For the test:

• 2.5 tbsp. premium flour
• 2 tbsp. l granulated sugar
• 1/2 tsp salt
• 10 tbsp. l (250 gr.) Butter, cut into cubes
• 60 gr margarine cut into cubes

Recipes with similar ingredients: eau de vie brandy, currant liquor, turbinado sugar, premium flour, cream, blackberry, peaches, starch, cinnamon, ground ginger

Recipe preparation:

1. Prepare the dough: mix flour in a food processor, granulated sugar and salt, mix several times. Add creamy butter and margarine, mix until large wet sand. Gradually add 4 to 7 tablespoons of cold water, mixing until smooth. Set the dough lightly floured surface and form a ball. Wrap the dough in plastic wrap and put in cold for 1 hour.
2. Prepare the filling: turn on the oven in lower mode heat and heat to 190 C. Mix peaches in a large bowl, both sugar, cinnamon, ginger, nutmeg, and peach brandy Starch, mix thoroughly. Stir the blackberries in another bowl with liquor. Allow to stand for 10 minutes, then shift using a slotted spoon berries in a peach mixture, mix.
3. To make a pie: divide the chilled dough in half and roll on a lightly floured surface into a round layer diameter 32-35 cm. Transfer one layer of dough to a greased 23 cm round baking dish with a removable bottom, spread over the entire surface including the walls of the mold. Decompose into stuffing the dough, and sprinkle with butter. Top cover with a second half the dough and trim the edges, then at the top do 6 incisions in order to let off steam. Brush the top with a brush. cream pie, and sprinkle with sugar turbinado.
4. Place the pie in the oven, and bake for 1 hour 30 minutes, until golden color (if the cake burns, cover with foil, making small holes). 3 hours before serving cool peach-blackberry pie.