Pea soup with smoked pork belly in slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Simple dish
    • 0.0.3 80.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80.88kcal

• Rating

• Recipe

I love pea soup, almost mashed soup, but with slices not boiled peas, with an indescribable aroma of smoked meats, from which is salivating. And I think that many will agree with me. Therefore, I propose to cook at home a delicious pea soup on smoked pork belly made in a slow cooker.

Let’s get started!

Ingredients

0/9 ingredients

• Pea-200 gr.
• Potato – 5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 30 ml.
• Water – 2 l.
• Salt-1 Art. l
• Smoked brisket 200 gr.
• Greens-4 twigs

2ч 10мин2ч 10мин 80.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the peas overnight.
2. Cut the breast into slices.
3. We turn on the Frying program on the multicooker (10 minutes). Pour in butter and lay onions with carrots. Passer, constantly stirring vegetables for even frying.
4. Put peas, potatoes and washed and thrown into a sieve into a bowl brisket. Fill with water. We turn on the Extinguishing program (120 min.).
5. Five minutes before the signal, pour greens into the bowl.