Pea soup with mushrooms and noodles

196

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 64,7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64,7kcal

• Rating
  

  5 out of 5

• Recipe

This is a recipe for a hearty pea soup. In its preparation at home, you can use dried mushrooms (porcini or boletus) or fresh champignons. With homemade noodles, the soup is very tasty, but you can also use factory noodles.

Let’s get started!

Ingredients

0/8 ingredients

• Peas – 500 g
• Dried mushrooms – 100 g
• Onions – 3 pcs.
• Celery – 1 root
• Noodles – 200 g
• Bay fox
• Salt
• Vegetable oil

5 из 5 1 3 ч3 ч 64,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the peas until mashed.
2. Chop onions finely, fry in vegetable oil until golden color. Add to the pot with peas.
3. Boil dried mushrooms, remove from broth, chop finely. Add chopped mushrooms and mushroom broth to the pot with peas. If using mushrooms, just chop them and put in the pan.
4. Grate celery root or chop finely straws. Add to pan.
5. To boil water. Add to pan to get desired the density of the soup. Cook celery until cooked over low heat. Salt, pepper to taste. Put a bay leaf.
6. Pour the noodles into the pot with soup. Cook until cooked. Cover the lid. Turn off the fire. Let the soup brew.

Keywords:

• peas
• Mushrooms
• noodles
• soup