Pea soup with ham and pork in slow cooker

9

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 88.28kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88.28kcal

• Rating
  

  5 out of 5

• Recipe

Deliciously aromatic delicious soup with meat, ham and peas, cooked at home in a slow cooker – almost a classic of the Soviet the kitchen.

Let’s get started!

Ingredients

0/13 ingredients

• Soaked peas-1 tbsp.
• Ham-300 gr.
• Pork 200 gr.
• Potato-4 pcs.
• 1 carrot
• Onion-1 pc.
• Water-1.5-2 l.
• Salt-1 tsp
• Allspice-4 peas
• Bay leaf – 2 pcs.
• Vegetable oil-2 tbsp. l
• White bread 6 slices
• Dill-4 twigs

5 из 5 1 2ч 30мин2ч 30мин 88.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the peas, soaked overnight and put on a sieve. To dry.
2. At the slow cooker, select the Frying program (15 min) and pour into the bowl butter.
3. Finely chop the smoked pork and ham and fry until a small crust.
4. Add chopped onions with carrots to the bowl. Fry until the end programs, mixing everything.
5. Put peas, salt in a bowl, add water, choose the program Soup (1.5 hours).
6. Add potatoes 20 minutes before the end of the program.
7. 15 minutes before the end of the program, put a sheet of laurel, pepper and greenery.
8. Fry the sliced ​​bread in the oven.
9. Serve soup with crackers.