Pea soup with ham and pork in slow cooker

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Deliciously aromatic delicious soup with meat, ham and peas, cooked at home in a slow cooker – almost a classic of the Soviet the kitchen.

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Ingredients

0/13 ingredients

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Steps

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  1. Rinse the peas, soaked overnight and put on a sieve. To dry.
  2. At the slow cooker, select the Frying program (15 min) and pour into the bowl butter.
  3. Finely chop the smoked pork and ham and fry until a small crust.
  4. Add chopped onions with carrots to the bowl. Fry until the end programs, mixing everything.
  5. Put peas, salt in a bowl, add water, choose the program Soup (1.5 hours).
  6. Add potatoes 20 minutes before the end of the program.
  7. 15 minutes before the end of the program, put a sheet of laurel, pepper and greenery.
  8. Fry the sliced ​​bread in the oven.
  9. Serve soup with crackers.

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