9
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
88.28kcal
- Rating
5 out of 5
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Recipe
Deliciously aromatic delicious soup with meat, ham and peas, cooked at home in a slow cooker – almost a classic of the Soviet the kitchen.
Let’s get started!
Ingredients
0/13 ingredients
5 из 5 1 88.28
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Bon appetit, I hope you had fun with us!
Steps
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- Rinse the peas, soaked overnight and put on a sieve. To dry.
- At the slow cooker, select the Frying program (15 min) and pour into the bowl butter.
- Finely chop the smoked pork and ham and fry until a small crust.
- Add chopped onions with carrots to the bowl. Fry until the end programs, mixing everything.
- Put peas, salt in a bowl, add water, choose the program Soup (1.5 hours).
- Add potatoes 20 minutes before the end of the program.
- 15 minutes before the end of the program, put a sheet of laurel, pepper and greenery.
- Fry the sliced bread in the oven.
- Serve soup with crackers.