Pea soup with garlic

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 38.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  38.02kcal

• Rating

• Recipe

Pea soup with garlic is very tasty and satisfying a dish that can be served for lunch or dinner. If you never contacted with legumes, then, having cooked this soup at home, you’ll see that everything is not as scary and complicated as it seemed. Make it very just according to our recipe!

Let’s get started!

Ingredients

0/11 ingredients

• broth – 2000 ml
• peas – 3 tablespoons
• potatoes 2 pcs.
• garlic (head) – 1 pc.
• carrots – 1 pc.
• paprika – 1 tsp
• black pepper – 4 g
• red pepper – 2 g
• spices (Asafoetida) – 2 g
• salt to taste
• sunflower oil – 2 tbsp.

1ч 25мин1ч 25мин 38.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the peas until cooked.
2. Cut the potatoes into medium slices, add to the peas.
3. Fry the carrots in oil with garlic and add to soup.
4. Add salt, spices. Let it brew for about ten minutes.
5. In the finished soup, add the crushed clove of garlic, serve in hot with sour cream.

Keywords:

• pea soup with garlic
• pea soup
• hearty soup