Pea soup traditional

3

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 270,23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  270,23kcal

• Rating

• Recipe

Pea soup is one of the most famous and popular soups in Of Russia. Give arguments to send you right now Cook? Good. Every housewife can do it his own way, even with meat, even without, you can make it fatter, but you can make him lean, but he won’t lose anything from it, but only only gain zest, lightness and unimaginable delicate aroma. Love beef, or maybe pork or chicken, or maybe even I wanted something smoked, but time to cook the same do you have a hodgepodge? One answer – pea soup is perfect for each of you. There is slush on the street, and in order to keep warm, I suggest make delicious pea soup with smoked ribs at home. If a you are with me, you will be pleasantly surprised by the result of your creations. Ready?

Let’s get started!

Ingredients

0/5 ingredients

• Peas – 1.5 cups
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 2 cloves.
• Smoked meats – 400 gr.

2ч 20мин2ч 20мин 270,23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s take a pea. Wash it well and fill it with cold water, leave for the night. The next day we start cooking. Again wash the peas and fill it with water. As it boils, remove the foam and turn down the fire, salt, pepper. We will cook for about another 1.5 hours.
2. Prepare vegetables while peas are cooked. Peel the carrots and garlic and grate, cut the onion into cubes, cut the smoked meat, as you whatever, I prefer straws.
3. Add sunflower oil and fry smoked meat to the pan. then add onion, garlic, carrots, salt, pepper and add spice. Mix everything and simmer under a closed lid. 10 minutes.
4. We check the peas, if it is boiled, then add our frying. It also happens that peas do not want to digest, my secret is in this case, add a quarter teaspoon of soda to the broth, it will not affect taste, and peas will become what we need. Once again, a little salt, if necessary.
5. Everything, our gourmet pea soup is ready, decorate with herbs and We serve our dear. Good appetite!

Keywords:

• bouillon
• Cook
• beef
• Pea soup
• smoked ribs
• First
• soup