Pea soup in a slow cooker

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Medium dish
    • 0.0.3 140.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140.18kcal

• Rating

• Recipe

Let’s cook delicious pea soup at home. Because of simplicity this recipe is suitable for all owners of multicookers, and especially women who devote themselves not only to household chores. Also fans of this soup will be those who do not like boiled onions bow. To make the soup faster, we will presoak the peas (by 2 hours, and better – all night).

Let’s get started!

Ingredients

0/7 ingredients

• Peas – 1/2 cup
• Potato – 4 pcs.
• Carrots – 1 pc.
• Chicken thigh – 2 pcs.
• Bay leaf – 3 pcs.
• Salt to taste
• Pepper to taste

2ч 15мин2ч 15мин 140,18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the ingredients:
2. Soak peas (at least 2 hours, preferably at night) in a deep bowl so that the water completely hides it.
3. Peel potatoes and carrots. To cut in cubes grate potatoes, carrots.
4. Pour vegetable into a multicooker bowl (1.8 liters) oil (optional), put potatoes and carrots.
5. Put the swollen peas, chicken, bay leaf, salt, Spice up.
6. Pour all hot water to the maximum mark of the bowl slow cookers (up to 1.8 liters for this recipe), mix, choose menu item “quenching” and

   Time for preparing

   “2 hours”.

7. The soup is ready. Enjoy your meal!

Keywords:

• in a slow cooker
• peas
• children’s table
• Hen
• soup