Pea porridge with tomato and meat sauce

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 128,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128,5kcal

• Rating

• Recipe

We offer a recipe for a delicious and satisfying pea porridge. She is easy to cook at home, even a person can make it, which is not very good at cooking.

Let’s get started!

Ingredients

0/9 ingredients

• Peas – 400 g
• Minced meat – 500 g
• Tomatoes – 2 pcs.
• Onion – 2 pcs.
• Ginger (a slice up to 2 cm) – 2 pcs.
• Garlic – 2 tooth.
• Basil – 15 leaves
• Spice
• salt to taste

1 ч1 ч 128,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Soaked previously peas, fill with water and put on stove. Cook until tender. In the end, salt.

2. Cut into large pieces tomatoes and half rings onion and fry in a pan. Add ginger and garlic. Together fry for 5-7 minutes over high heat.

3. Then put everything in a blender, add fresh basil and well grind.

4. Fry the minced meat for 10 minutes in a frying pan, where they were fried vegetables.

5. Add the blender mass to the minced meat, salt, pepper and stew until cooked over low heat.

6. Add tomato and meat sauce to porridge, mix. All above sprinkle with chopped dill.

Keywords:

• peas
• minced meat