Pea porridge with ribs in a slow cooker

eight

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Simple dish
    • 0.0.3 142kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142kcal

• Rating
  

  5 out of 5

• Recipe

An interesting recipe for cooking pea porridge at home. Dish made simple, but nonetheless very tasty.

Let’s get started!

Ingredients

0/6 ingredients

• Peas – 400 g
• Pork ribs (smoked) – 800 g
• Potato (medium) – 3 pcs.
• Water – 6 tbsp.
• Onion – 1 pc.
• Carrots – 1 pc.

5 из 5 1 2ч 15мин2ч 15мин 142

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the peas first, then rinse well and place into the capacity of the multicooker.

2. Peeled potatoes, cut each into four parts and put in peas. It is also necessary to chop onions and carrots in small diced and put them to the peas. Pour water into the bowl and turn on slow cooker, put the “Extinguishing” mode, time – 2 hours.

3. Meanwhile, chop the smoked pork ribs. Put them in hot water and boil for 5 minutes. This will help remove unnecessary smoked meat.

4. After an hour, open the cover of the multicooker, add ribs and continue cooking for one hour.

Keywords:

• pea groats
• slow cooker
• ribs