Pea porridge with onions and cracklings

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 164,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164,4kcal

• Rating

• Recipe

The porridge prepared according to this recipe at home is very tasty and satisfying. It can be made for breakfast or lunch, as second course.

Let’s get started!

Ingredients

0/6 ingredients

• Peas – 300 g
• Bacon – 200 g
• Bouillon – 3 tbsp.
• Onion (medium) – 2 pcs.
• Greenery
• Salt to taste

1 ч1 ч 164,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The first step is to rinse the peas well. Put it in cast iron, pour the broth and cook for about 45 minutes. Instead of broth you can use plain water.

2. Cut the bacon into small cubes and fry in a skillet. Remove the greaves from the pan.

3. Cut the onion into rings and fry it in the fat, which formed after frying bacon. The bow should turn golden.

4. Stir the onions with the fried bacon and add them to the peas.

Keywords:

• bacon
• peas
• bow