Pea porridge “Simpleton”

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 289kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  289kcal

• Rating

• Recipe

The name of pea porridge speaks for itself. Getting it ready the dish at home is very simple. But, nevertheless, it is very tasty and useful.

Let’s get started!

Ingredients

0/5 ingredients

• Peas – 250 g
• Beef Meat – 250 g
• Vegetable oil – 4 tbsp. l
• Salt to taste
• Soy sauce – 1-2 tsp.

1 ч1 ч 289

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. To make the peas cook faster, you can pre-soak it. Then rinse, pour water in a ratio of 1: 2 and cook on for 40 minutes. Stir occasionally. In the end to salt.

2. To interrupt with a blender, but you do not need to bring to puree, some the amount of peas should remain halves.

3. Add unrefined sunflower oil to the porridge. Mix.

4. Cut beef into thin slices. Put on dry pan and fry on both sides for 3 minutes.

5. Put the meat on the porridge and can be served.

Keywords:

• beef
• peas