Pea flour lean noodles

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• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 213.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  213.9kcal

• Rating

• Recipe

Pea flour noodles can be called “Russian pasta.” She is It has long been found in recipes of traditional Russian cuisine. If you do not fast, water in the recipe can be replaced with milk or add eggs, reducing the amount of fluid. Cook this noodles are not at all difficult.

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Ingredients

0/3 ingredients

• Pea flour – 300 g
• Water – 150 g
• Vegetable oil – 1 tbsp.

30 мин30 мин 213,9

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Steps

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1. If you don’t have ready-made pea flour, you can get it, grinding dry peas in a coffee grinder.
2. In a large bowl, knead the dough made from pea flour and very cold water. Add vegetable oil to the dough. Very good knead.
3. Cover the bowl with the finished dough with a lid or cling film, so that the dough does not wobble. Refrigerate for at least 1 hour.
4. Roll the dough into a very thin layer. Slice the noodles with a knife.
5. Boil the noodles in plenty of salted water. Tilt on a colander. Or add it to the broth.
6. If you are going to store the noodles, dry it by spreading it on a baking sheet. Can be dried in the oven.