Pea cutlets

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 195.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  195.1kcal

• Rating

• Recipe

Delicious pea cutlets cooked at home will help to diversify your diet menu during Lent! Such cutlets will be a great substitute for meat! They are very satisfying and saturated, make them very simple according to this recipe, handle even a young mistress. Serve with vegetables and potatoes.

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Ingredients

0/9 ingredients

• Peas – 200 gr.
• Onion – 2 pcs.
• Basil – 1 pinch
• Coriander – 1 pinch
• Dill
• Parsley
• Salt
• Pepper
• Vegetable oil – for frying

1 ч1 ч 195.1

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Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the peas thoroughly, add water and leave overnight.
2. In the morning, drain the water and pass through a meat grinder.
3. Finely chop the onion, parsley and dill.
4. Add to peas, sprinkle with spices, salt and pepper, all mix well.
5. From the resulting mass, form neat cutlets. Fry in a heated skillet with butter until golden on both sides.
6. If you do not fast, then you can serve with sour cream sauce.

Keywords:

• vegetarian cutlets
• peas
• pea cutlets
• Lenten menu