Pea cream soup: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 124kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124kcal

• Rating

• Recipe

Easy to cook at home and delicious cream soup.

Let’s get started!

Ingredients

0/11 ingredients

• Peas – 1 cup
• Onion – 1 pc.
• Carrots – 1 pc.
• Potato – 4 pcs.
• Water – 900ml
• Basil – 1 tsp
• Provencal herbs – 1 tsp
• Dry garlic – 1 tsp
• Salt to taste
• Butter -80g
• Vegetable oil – 50g

z.drbkv 1 ч1 ч 124

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and soak the peas with 1 cup boiling water for 30 minutes.
2. Dice onions, carrots and fry in vegetable in cubes 10 minutes.
3. Pour the peas with water and cook for 5 minutes as it boils. After add fried onions with carrots, diced chopped potatoes, spices and cook for 35 minutes.
4. How to cook soup, beat with a blender and serve with crackers.