Pea cream soup in cream slow cooker

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160kcal

• Rating

• Recipe

Slow cooker greatly facilitated our lives. Cook it at home Delicious pea soup is a pleasure. The soup can be made smooth fragrant and very mouth-watering.

Let’s get started!

Ingredients

0/7 ingredients

• Pea-1 Art.
• 2 carrots
• Cream-1 tbsp.
• Parmesan to taste
• Turmeric-1 tsp
• Pepper to taste
• Salt to taste

1 ч1 ч 160

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soaked for 3 hours and washed, rinse and pea on a sieve.
2. Put in the bowl of the crock-pot and add water. In baking mode boil.
3. Put the peas on a sieve.
4. Refill with 2 fingers above the level of peas and turn on Buckwheat mode (30 min.)
5. In a pan, darken the carrots and turmeric for about 10 minutes.
6. Put the contents of the pan to the peas and cook in the same mode for another 7 minutes.
7. Pour in warmed cream and add cheese.
8. After the time has passed, remove the bowl from the multicooker and break through contents of a blender.
9. Arrange in portions, sprinkle with herbs.