Pea Chicken Stew

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 110kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110kcal

• Rating

• Recipe

Very interesting, with an original taste, and not a costly recipe seaweed soup, which can be prepared at home. Marine cabbage is not the most popular product in our kitchens, but undoubtedly useful, and in conditions of iodine deficiency even simply necessary. Soup cook on chicken stock.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken 300 g
• Sea kale – 150 g
• Potato – 5 pcs.
• Carrots – 1 pc.
• Onion – 2 pcs.
• Canned peas – 1/3 b
• Sunflower oil-2 tbsp
• Salt to taste
• Pepper to taste
• Fresh dill – ½ bunch
• Garlic-1 clove
• Eggs – 2 pcs.

1ч 30мин1ч 30мин 110

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the broth from chicken, onion and a clove of garlic. Cook about an hour on low heat, not forgetting to remove the foam.
2. While the broth is boiling, boil hard-boiled eggs.
3. Filter the broth and put the freed chicken in it from bones with chopped potatoes.
4. Grind carrots with onions and fry in oil, constantly mixing, avoiding brown tan. Vegetables must become soft.
5. When potatoes are ready, we start frying and sea cabbage, which will need to be washed before this.
6. Next, spread the canned peas and greens.
7. Cook the soup for 5-7 minutes and serve with the egg halves and sour cream.