Pea and Pumpkin Soup “Orange mood”

34

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 73.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.84kcal

• Rating

• Recipe

Smoked aroma soup cooked with peas and pumpkin. A delicious and nutritious soup for home winter dinners.

Let’s get started!

Ingredients

0/13 ingredients

• Peas halves – 200 g
• Smoked brisket – 100 g
• Potato – 2 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Water – 1.5 L
• Bay leaf – 1 pc.
• Salt-1 tsp
• Pepper – ¼ tsp
• Turmeric-1/2 tsp
• Sunflower oil – 2-3 tbsp.
• Celery root-30 gr.
• Pumpkin – 100 g

2 ч2 ч 73.84

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Soak the peas for 5-6 hours. Rinse thoroughly until clear water and cook for 30 minutes. Do not forget to remove the foam.
2. Cut the potatoes and pumpkin in identical slices. Spread in soup, cook a quarter of an hour.
3. Grate carrots with celery. Cut onion and brisket. Fry in a pan in oil, laying in order of priority. First onion 3 min, then brisket 3 min, then celery and carrots 5 minutes.
4. Put the fried vegetables and meat in the soup along with turmeric, pepper, a leaf of laurel, salt. Cook for a quarter hour and turn off the heat. Him You can eat immediately, but you can let it brew for 30 minutes.