The perfect vitamin salad that will add variety to your vegetable side dishes. Green peas (or sugar, snow) unlike peeling can be eaten whole, only trimming ponytails. For the salad, select the youngest tender pods with barely formed peas. Thinly chop them and mix with soft ripe avocado and juicy celery. Special taste and pleasant Walnut will add crispness to the salad. The perfect dressing for the salad will be a mixture of lemon juice and olive oil. the value of one serving: (4 total) Calories 173, total fat 13 g., saturated fats, proteins 4 g, carbohydrates 11 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 15 minutes Difficulty: Easy Portions: 4
Recipe:
Cut into thin strips 300 gr. pods of young peas. Stir with 2 thinly chopped celery stalks (with leaves) and a small amount of walnut. Season with olive oil and lemon juice. Salt and pepper to taste. Gently intervene thinly sliced avocado and chopped chives. Recipes with similar ingredients: sugar peas in pods, lemon juice, walnuts, celery, chives, avocado
