Pasuc dolma

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 293.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  293.42kcal

• Rating

• Recipe

Homemade pasuc dolma will help diversify your lean menu when you need to stick special diet. This delicious and hearty dish will also appeal to you. vegetarians and vegans Even a young housewife can do it, you need just follow every step of this simple recipe.

Let’s get started!

Ingredients

0/8 ingredients

• Fresh cilantro (coriander) – 10 g
• Red Beans – 45 g
• Chickpea – 45 g
• Lentils – 45 g
• Sauerkraut – 25 g
• Vegetable oil – 10 ml
• Salt to taste
• Ground black pepper – to taste

2 ч2 ч 293.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak chickpeas, lentils and beans for two to three hours, and then boil until tender. Fry greens with onions.
2. To the onion, add legumes, salt, spices and pepper.
3. On fermented cabbage leaves, spread the resulting bean mass, wrap.
4. Cook for two hours. The dish is served cold.

Keywords:

• bean
• Vegetarian lunch
• Tasty dinner
• Lenten menu
• hearty meal
• beans