Pastry dumplings with ham and smoked brisket

23

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 340kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  340kcal

• Rating

• Recipe

Diversify your regular menu. Replace your familiar pasta, make dumplings at home. The dish is hearty and very delicious.

Let’s get started!

Ingredients

0/6 ingredients

• Flour – 3 cups
• Egg – 2 pcs.
• Butter – 100 g
• Salt
• Breast – 100 g
• Dill – 1 bunch

45 мин45 мин 340

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Bon appetit, I hope you had fun with us!

Steps

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1. Break eggs into a small bowl. To salt. Beat with a fork.
2. Grind butter.
3. Sift flour into a large bowl. Gently pour 1/3 cup cold water. Put butter. Pour in the eggs. Knead cool dough. Cover the dough with a cloth and let stand for 20 minutes.
4. Roll the dough into a sausage. Cut the dumplings.
5. Pour a large amount of water into the pan. Boil. To salt. Dip the dumplings in boiling water. Boil until tender. Throw it in a colander.
6. Cut the breast into cubes or cubes. Fry in large in the pan.
7. Put cooked dumplings in a skillet with a brisket. Mix. Fry for a few minutes.
8. When serving, sprinkle with chopped herbs.

Keywords:

• dumplings
• hearty