Paste with lingonberry jelly

ten

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 127.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  127.5kcal

• Rating

• Recipe

Festive portion decoration of air and tender chicken paste. To cook this tasty and mouth-watering snack is not at all complicated.

Let’s get started!

Ingredients

0/9 ingredients

• 700 g chicken liver
• 200 g onion
• 200 g carrots
• 100 ml cream 20%
• 50 g butter
• salt; pepper to taste
• 300 g lingonberries
• 50 g sugar
• 10 g of gelatin

1 ч1 ч 127,5

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Steps

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1. Onions, carrots, wash, peel, cut onions into a small cube, chop carrots through a fine grater.
2. Fry the onion in a frying pan with butter carrots, add the washed liver, fry for 20 minutes, at the end pepper, salt.
3. Beat the chilled liver in a blender while continuing to beat cream in portions, it is important in small portions, otherwise the paste will turn out liquid.
4. Spread liver mousse in portions on two thirds the height of the bowls, remove to cool in the refrigerator.
5. To do gelatin, soak it in 100 ml of cold boiled water, leave to swell.
6. Pour the washed berries into the bucket, add sugar, pour 300 ml water, put on fire.
7. While stirring, bring to a boil, cook another ten minutes.
8. Strain the lingonberries, pour the gelatin with a hot broth, mix, cool.
9. Gently pour chilled lingonberries into portioned bowls jelly, put in the fridge for the night.
10. Serve decorated with greens.

Keywords:

• lingonberry
• Snack
• Hen
• pate