Fettuccine with vegetables
In Italy, they like to joke that even the fame of Dante fades in comparison with pasta. Italians are great masters. The easiest recipe with a minimum of ingredients will beat so brilliantly! And what are we worse? Paste with vegetables – a simple and tasty dish. Very fasting days relevant.
Vitamin surprise. Pasta with vegetables
How many vitamins are hidden in peas? And what about carrots? Add to this union leaves of corn salad or arugula, pine nuts and get a super vitamin mix. And this whole simple and tasty mix it with the famous Italian pasta. She so called – Vitamin surprise!
To cook a simple and tasty pasta with vegetables, you will need:
- Pasta (preferably fettuccine) – 400g.
What is fettuccine? Simply put, it’s tape pasta. Of course, in Italy “your” opinion on this subject, as well as special recipes. 
Of course, you can use long pasta, familiar noodles. But try to buy, namely, fetuccini. “In modo stupendo, deliziosamente! “- as the Italians would say. (Well, this just delicious – something like that).
- Peas (can bean beans) – 200g. Buy frozen vegetables
- Carrots – 1 pc.
- Vegetable broth – about 0.4 l.
- Greens – it’s very tasty and beautiful to use corn salad, arugula or basil.
- Onion and garlic. Focus on taste, pungency.
- Pine nuts – optional.
There are many uses for vegetables, so fantasize.
You can cook pasta with vegetables “Vitamin Surprise” So:
Stew garlic cloves with onions and small pieces or carrot slices. But not for long – about 5 minutes.
In a blender, grind greens, garlic with a small amount (each 80ml) vegetable oil and broth. Since the dish is lean, use vegetable or mushroom broth. You can leave a little greens for decoration.
Cook the fettuccine for a short time – 6-7 minutes. It is important that the paste is not soft.
Add broth (100 ml), a little zest to the stewed vegetables, bring to a boil and pour peas. Cook until readiness.
Pour the contents from the blender into this aromatic mass, add pepper. Now it remains only to mix this vitamin приправу с 
феттучини. Your pasta with vegetables is ready. Sprinkle nuts.
Tasty ideas
You can cook pasta with vegetables using broccoli, Brussels sprouts. All this is prepared simply, very satisfying and, naturally delicious. In Post such a dish everyone will like, because in it so many vitamins. We have a similar recipe – Sauce paste with olives. Love the pasta, as they love it in Italy. Then yourself say: “In modo stupendo, deliziosamente!”
