Pasta with tomatoes, mozzarella and basil

14

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 215kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  215kcal

• Rating
  

  5 out of 5

• Recipe

Tasty vegetarian pasta dish with tomatoes and mozzarella. It is advisable to cook this main dish at home with mozzarella, only this cheese has a delicate, fresh taste and at the same time it is slightly elastic. Choose pasta from durum wheat, they do not need to be washed.

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Ingredients

0/6 ingredients

• 250 g pasta
• 250 g tomatoes
• 200 g mozzarella cheese
• basil
• vegetable oil
• salt and pepper

5 из 5 2 35 мин35 мин 215

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Steps

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1. Boil the pasta in boiling salted water according to the instructions.
2. Wash tomatoes, cut into small pieces.
3. Cut the mozzarella into small cubes.
4. Wash the basil, dry it with paper towels and finely chop it up.
5. In a volumetric bowl, mix the tomatoes, cheese, herbs, lightly salt and pepper.
6. Season with extra virgin olive oil (select oil in dark glass bottles), gently stir.
7. Put boiled pasta on portioned plates, namakaroni on top – cherry with mozzarella selenium. Enjoy your meal!

Keywords:

• second
• pasta
• Vegetables
• cheese