14
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
215kcal
- Rating
5 out of 5
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Recipe
Tasty vegetarian pasta dish with tomatoes and mozzarella. It is advisable to cook this main dish at home with mozzarella, only this cheese has a delicate, fresh taste and at the same time it is slightly elastic. Choose pasta from durum wheat, they do not need to be washed.
Let’s get started!
Ingredients
0/6 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Boil the pasta in boiling salted water according to the instructions.
- Wash tomatoes, cut into small pieces.
- Cut the mozzarella into small cubes.
- Wash the basil, dry it with paper towels and finely chop it up.
- In a volumetric bowl, mix the tomatoes, cheese, herbs, lightly salt and pepper.
- Season with extra virgin olive oil (select oil in dark glass bottles), gently stir.
- Put boiled pasta on portioned plates, namakaroni on top – cherry with mozzarella selenium.
Enjoy your meal!
Keywords:
- second
- pasta
- Vegetables
- cheese