Pasta with tomatoes, cottage cheese and cardamom: video recipe


This recipe is slightly modified. The original dish is made from Adyghe cheese. I tried this dish from a friend, and it was then that she met fragrant cardamom, it was he gives the dish that very touch. So it is a must ingredient! It’s necessary to take the green boxes of cardamom, extract seeds and grind with a mortar and pestle, or coffee grinder.

Let’s get started!


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  1. We heat the pan, pour the vegetable oil.
  2. Fry cottage cheese for 5 minutes over medium heat.
  3. My tomato and chop. Add to cottage cheese, fry still about 5 minutes.
  4. Fill everything with sour cream, mix.
  5. Grind cardamom seeds in a coffee grinder or using a mortar and pestle. I didn’t buy ground cardamom, I don’t know if it will be same effect.
  6. Add salt and cardamom to taste. Mix and warm over low heat.
  7. At this time, boil pasta.
  8. Ready pasta add to the pan, mix, Warm up for a few minutes and serve.
  • cardamom
  • pasta
  • pasta with tomatoes
  • dinner
  • Sour cream
  • cottage cheese

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