Pasta with tomatoes, cottage cheese and cardamom: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 181.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  181.07kcal

• Rating

• Recipe

This recipe is slightly modified. The original dish is made from Adyghe cheese. I tried this dish from a friend, and it was then that she met fragrant cardamom, it was he gives the dish that very touch. So it is a must ingredient! It’s necessary to take the green boxes of cardamom, extract seeds and grind with a mortar and pestle, or coffee grinder.

Let’s get started!

Ingredients

0/7 ingredients

• Macaroni – 250 g
• Sour cream 15% – 250-300 g
• Tomato (large) – 1 pc.
• Salt to taste
• Cottage cheese 5% – 300 g
• Sunflower oil – for frying
• Cardamom – 0.5-1 tsp.

30 мин30 мин 181.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We heat the pan, pour the vegetable oil.
2. Fry cottage cheese for 5 minutes over medium heat.
3. My tomato and chop. Add to cottage cheese, fry still about 5 minutes.
4. Fill everything with sour cream, mix.
5. Grind cardamom seeds in a coffee grinder or using a mortar and pestle. I didn’t buy ground cardamom, I don’t know if it will be same effect.
6. Add salt and cardamom to taste. Mix and warm over low heat.
7. At this time, boil pasta.
8. Ready pasta add to the pan, mix, Warm up for a few minutes and serve.

Keywords:

• cardamom
• pasta
• pasta with tomatoes
• dinner
• Sour cream
• cottage cheese