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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
123.55kcal
- Rating
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Recipe
What to cook for a gourmet for lunch? Make a paste with a rabbit. Tasty and hearty homemade dish.
Let’s get started!
Ingredients
0/8 ingredients
123.55
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Take penne or mezzamomanica pasta and cook it in a large saucepan with salted boiling water. Stir to avoid sticking. Cook to al dente, it’s 1 minute less time indicated on the pack.
- Thinly chop the onion, add a little salt and lightly fry in a small stewpan over medium heat. Fry in olive oil. It is also necessary to pour a little water from cooking the pasta.
- Cut rabbit fillet not large. Fry in a skillet with olive oil, often stirring, one and a half minutes. Shift to the bow.
- We take out the seeds from the olives, finely chop them and send to to the rabbit. Pour the broth from the meat, bring the dish to a boil.
- Next, use a slotted spoon to transfer the pasta to the pan and cook about 2 minutes, stirring with a spoon. Pour some Parmesan mix again, and put on a plate.
Keywords:
- Rabbit
- Paste