Pasta with stew and rabbit

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 123.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123.55kcal

• Rating

• Recipe

What to cook for a gourmet for lunch? Make a paste with a rabbit. Tasty and hearty homemade dish.

Let’s get started!

Ingredients

0/8 ingredients

• Dry pasta – 80 g
• Rabbit Fillet – 80 g
• Young bulbs – 2 pcs.
• Meat broth – 50 ml
• Olives – 6 pcs.
• Grated Parmesan – 1 handful
• Olive oil
• Sea salt

1 ч1 ч 123.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take penne or mezzamomanica pasta and cook it in a large saucepan with salted boiling water. Stir to avoid sticking. Cook to al dente, it’s 1 minute less time indicated on the pack.
2. Thinly chop the onion, add a little salt and lightly fry in a small stewpan over medium heat. Fry in olive oil. It is also necessary to pour a little water from cooking the pasta.
3. Cut rabbit fillet not large. Fry in a skillet with olive oil, often stirring, one and a half minutes. Shift to the bow.
4. We take out the seeds from the olives, finely chop them and send to to the rabbit. Pour the broth from the meat, bring the dish to a boil.
5. Next, use a slotted spoon to transfer the pasta to the pan and cook about 2 minutes, stirring with a spoon. Pour some Parmesan mix again, and put on a plate.

Keywords:

• Rabbit
• Paste