Pasta with seafood

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 165.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  165.07kcal

• Rating

• Recipe

Delicious seafood pasta is great a Mediterranean dish that brightens up an evening for two or help you surprise guests with their culinary talent. Cook At home, this dish is simple, if you follow the recipe. Specially for you decided to make a video (click on the play on the main photo), in general Like and comment.

Let’s get started!

Ingredients

0/10 ingredients

• spaghetti – 1/2 pkg
• olive oil
• garlic 3 cloves
• tomato 2 pcs.
• tomato paste 300 g
• seafood (cocktail) – 350g.
• Spices (rosemary paprika thyme basil)
• salt
• pepper
• bow

dmitry 1 ч1 ч 165.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion, crush the garlic. Sauté the onions and garlic until golden color in olive oil.
2. Peel the tomatoes, peel, chop finely and add to the onion.
3. Add tomato paste. Bring to a boil.
4. Add thawed seafood and spices. Boil for 5 minutes over a small fire.
5. Boil the pasta separately. I add the paste to boiling water, salt, add a little vegetable oil to the water, close the lid and I cook for 5 minutes. Then I turn off the fire and keep it in the water for another 15 minutes. After draining the water and adding a piece of butter – it turns out al dente!

Keywords:

• Italian food
• seafood
• Paste