Pasta with sea cocktail sauce and fresh tomato

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 126.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.17kcal

• Rating

• Recipe

It is impossible to imagine pasta without sauce. He determines the taste dishes. For seafood lovers, you can cook pasta at home with sauce made from sea cocktail and fresh tomatoes.

Let’s get started!

Ingredients

0/8 ingredients

• Seafood Cocktail – 400 g.
• Fresh tomatoes – 8 pcs.
• Garlic – 3 cloves
• Parsley – a few twigs
• Chili Pepper – 1/3 Pod
• White wine – 50 ml.
• Extra Virgin Olive Oil – 40 ml.
• Pasta – 320g.

25 мин25 мин 126.17

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil seafood for 2 minutes in boiling broth. Drain decoction.
2. Grind parsley greens in a mortar to a state of slurry, garlic, a pinch of salt.
3. Remove the peel and seeds from the tomatoes. Finely chop and fry on high heat for 1 minute.
4. Pour in wine, add chili peppers and seafood. Simmer on slow fire for 7 minutes.
5. Lastly, put greens with garlic. To darken 2 minutes. The sauce is ready. Boil the pasta, put in the sauce, mix and put on plates.

Keywords:

• wine