Pasta with salmon, cherry and mozzarella

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 257kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  257kcal

• Rating
  

  5 out of 5

• Recipe

Another pasta dish with pesto sauce, this time vegetarian, with a Mediterranean mix of products. Mediterranean diet considered the most balanced and healthy for the body. Pasta with salmon is simply cooked at home, it turns out yummy. How to cook pesto sauce yourself, you can learn from following recipe: pesto sauce

Let’s get started!

Ingredients

0/6 ingredients

• 200 g pasta
• 150 g salmon (slightly salted)
• 200 g tomatoes
• 100 g pesto sauce
• 200 g cheese
• salt and pepper

5 из 5 2 45 мин45 мин 257

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil salted water in boiling salted water for time indicated on the package.
2. Mix boiled spaghetti in a bowl with pesto sauce.
3. Transfer pasta, namakaroni to portioned plates top with grated hard cheese or mozzarella slices.
4. Spread slices of fresh tomatoes.
5. As well as salmon, cut into small pieces.
6. Lightly salt, pepper and sprinkle with your favorite spices, decorate with greens.

Keywords:

• vegetarian
• second
• pasta
• Vegetables
• A fish