Pasta with pesto with olives and curd cheese

ten

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 232.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  232.17kcal

• Rating

• Recipe

A hearty home-cooked meal prepared in just 15 minutes. The consistency and taste of this pesto sauce is slightly different classic, as it is made on the basis of cottage cheese.

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Ingredients

0/9 ingredients

• Spaghetti – 400 gr.
• Mixture of herbs (parsley; dill; basil; mint) – 150 column
• A mixture of pitted olives and olives – 200 column
• Roasted almonds – 30 gr.
• Garlic – 2 cloves
• Curd cheese – 4 tbsp. spoons
• Olive oil
• Salt – 1 tsp
• Ground black pepper

15 мин15 мин 232.17

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Steps

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1. Finely chop the herbs and garlic.
2. Rub the garlic with salt in a mortar.
3. Then add a little greens, olives, olives and almonds, periodically adding olive oil.
4. Then we transfer our pasta to a bowl, add cheese, pepper and mix well.
5. Cook spaghetti, recline in a colander. We lay out by plates, sprinkle with olive oil and spread in the center for 2 Art. spoons pesto. Enjoy your meal!

Keywords:

• quickly
• black olives
• olives
• simply
• sauce
• Spaghetti
• cottage cheese