Pasta with parsley sauté

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 288.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  288.5kcal

• Rating

• Recipe

Delicious and quick to cook at home gourmet dish. Make it as a vegetarian lunch.

Let’s get started!

Ingredients

0/8 ingredients

• Medium-sized pasta – 500 gr.
• Olive oil – 2 tbsp. spoons
• Cashew Nuts – ½ cup
• Parsley – 5 branches
• Vegetable oil – 4 tbsp. spoons
• Onion – 1 pc.
• Cilantro – 3 branches
• Lemon – 1 pc.

30 мин30 мин 288.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion very finely. Dry cilantro and parsley chopped. Rub the zest of the lemon, squeeze the juice out of the pulp. Nuts grind in a blender.
2. In a pan with 2 tbsp. spoons of vegetable oil fry the onion for 4 minutes. Add 0.5 cups of water, zest, mix and cook for 3 minutes. Add chopped greens, carefully mix and cook for another 2 minutes.
3. Remove the pan from the heat, add 2 tbsp. tablespoons of lemon juice olive oil and nuts. Salt, pepper and mix.
4. Bring the water in the pan to a boil, salt and add remaining vegetable oil. Pour pasta and cook for 7 minutes. We put it in a colander, put it on plates and season with sauté from parsley. Enjoy your meal!