Pasta with nuts and spinach

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 308.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  308.05kcal

• Rating

• Recipe

If you do not know what you can cook at home from spinach, then Take note of this recipe. Try to cook at home delicious pasta with nuts and spinach! The dish is very tasty and hearty, it can be done for a romantic dinner, for a holiday or just for everyday lunch.

Let’s get started!

Ingredients

0/8 ingredients

• Spinach – 1 Bundle
• Butter – 2 Tbsp. spoons
• Cream – 100 Milliliters
• Dry White Wine – 100 Milliliters
• Nuts – 150 Gram (walnuts)
• Lemon Zest – 1/2 Teaspoon
• Macaroni – 450 grams
• Salt and Pepper – To taste

30 мин30 мин 308.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Spread pasta in boiling salted water. My spinach and dry.
2. One minute before the paste is ready, pour a glass of water. AT put the spinach in a saucepan. Cook for a few seconds, spinach should soften.
3. We fold everything in a colander or sieve so that the glass is excess water.
4. Melt the butter in a separate pan or saucepan, add a glass of water from pasta, cream, wine, salt and pepper. We are warming up.
5. Add the resulting sauce to pasta, add the lemon zest and nuts. Mix and serve.

Keywords:

• delicious spinach
• greenery
• summer dish
• young spinach
• seasonal dish
• spinach