Pasta with meat and bechamel sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 159kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  159kcal

• Rating

• Recipe

Pasta with meat and bechamel sauce is simple, very tasty and a hearty meal, which will require a minimum of cooking at home time and products.

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Ingredients

0/12 ingredients

• ⠀ Vegetable oil -5 tbsp
• 1 onion
• Ground beef-500 gr
• Salt to taste
• Tomatoes in their own juice (chopped) -300 gr
• Dried dill and basil -1 tsp
• Macaroni-500 gr (dry)
• Milk -700 ml
• Butter -40 gr
• Flour -2 tbsp (40 gr)
• Nutmeg -1/4 tsp
• Cheese -150 gr

1 ч1 ч 159

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil the pasta. Pour oil and onions into the pan, fry until golden color. Add minced meat, stir and simmer for minutes 20.
2. Salt, add chopped tomatoes, mix, bring to a boil, add dried dill, mix. Simmer on slow fire 10 minutes.
3. Add boiled pasta, mix and simmer slowly 5 minutes on fire.
4. Bechamel sauce: melt butter, add flour, good mix, add milk a little, without ceasing stir.
5. Salt to taste, add nutmeg, mix, at the end add cheese, mix well. Add the sauce to the pasta, mix and cook for another 5 minutes. Bon appetit.

Keywords:

• yummy
• second
• for the whole family
• pasta