Pasta with liver

10

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 179.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179.5kcal

• Rating

• Recipe

Another idea for an offal dinner, in this case from chicken liver. Pasta with a liver is always delicious. We offer to cook at home this simple dish with chili peppers for lovers sharp.

Let’s get started!

Ingredients

0/11 ingredients

• chicken liver 250 g
• pasta 100 g
• bacon 60 g
• parsley 1 bunch
• garlic 4 cloves
• vegetable broth 3 tbsp. l
• olive oil 3 tbsp. l
• wheat flour 3 tbsp. l
• dry chili pepper 2 pcs.
• freshly ground black pepper 1 pinch
• sea ​​salt 2 pinches

45 мин45 мин 179,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the finely chopped bacon in a thick-bottomed pan.
2. Grind salt and pepper in a mortar. Coat with this mixture. liver, fry with bacon for half a minute.
3. Pour in the broth, continue to simmer another three minutes.
4. Chop parsley. Chop the garlic into thin slices. Chili peeled seeds, grind in a mortar, do it in gloves.
5. Put garlic in a preheated frying pan with oil, lightly fry, then – greens with chili, hold for a minute.
6. Gently mix the pasta cooked in salt water with the liver, bacon and parsley, garlic, pepper sauce. Sprinkle when serving butter from the sauce.