Pasta with green stew

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 263.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  263.5kcal

• Rating

• Recipe

Easy to cook at home pasta. Nuts, lemon juice and a large amount of greens make ordinary pasta very fragrant, spicy and tasty.

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Ingredients

0/8 ingredients

• Pasta – 500g
• Parsley – 3 bunches
• Dill – 2 bunches
• Cilantro – 1 bunch
• Onion – 1 pc.
• Lemon – 1 pc.
• Peanuts – 50g
• Olive oil – 6 tablespoons

20 мин20 мин 263,5

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Steps

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1. Boil the paste according to the instructions on the package. Lean back on colander.
2. Finely chop the onion. Grind cilantro, parsley and dill. Peel grate the lemon on a fine grater. Squeeze the juice out of the pulp.
3. Finely chop the nuts with a knife.
4. Fry the onions in a heated pan with olive oil. Then pour half a glass of water, add grated lemon peel and simmer another 5 min
5. Then add greens, mix well and cook 3 minutes.
6. Add 3 tbsp oil and lemon juice. Salt and pepper taste. Add chopped nuts. Shuffle and disable.
7. Put the pasta on a plate and pour over the green stew.

Keywords:

• garnish
• Italian food
• Paste
• pasta with green stew
• simple side dish